Slow Cooker Italian Pot Roast

This recipe tweaks a Martha Stewart / Everyday Food recipe, but puts my own spin on it. Couldn't be easier or more delicious. Try it!

 

Slow Cooker Italian Pot Roast

3 lb. beef chuck roast
1 envelope dry onion soup mix
1 28 oz can whole tomatoes in puree
salt & pepper
1/2 tsp. dried thyme
1/2 tsp. garlic, minced
1 yellow onion, quartered

Cooked it in the slow cooker on high for about six hours. At the end I thickened the sauce with a little cornstarch & water slurry and we had it over mashed Yukon gold potatoes.

Posted
Views
Filed under: